Description
Manual Dough Divider
This Manual Dough Divider adopts a mechanical structure, and the manual operation is simple and convenient, without electricity, and can be used in any
environment. The accurate weight of the pieces can greatly shorten the working time and is very suitable for handling all types of yeast-leavened dough
such as bread, cake, tortilla, pizza, and biscuit. At the same time, you can quickly form consistent and repeatable dough pieces to bake perfect loaves and
loaves. So it can save you a lot of manual work. Therefore, it is very suitable for use in bakeries, cake shops, etc. This machine is made of stainless steel,
and the body is strong and anti-corrosion, durable. Our best intention is to provide you with premium performance, high cutting efficiency, and a safe
Bakery Dough Divider.
Bun Divider –LRK-36MDivide all your dough and bread efficiently with the Dough Divider! Simply place a
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| Split Press Knife Turn to the right to divide the tablet. Once formed, the divided dough will be accurate in size.36pcs can be divided into pieces at a time |
Healthy material The core components that are in direct contact with the dough are made of food-grade stainless steel and PP, which is healthy, safe and hygienic, and more secure to use |
Basin Each machine is equipped with a stainless steel basin, which is convenient for use in turn, and a handle is designed on one side of the basin for easy removal. 180°rotary turret humanized design, easy to clean |
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High PerformanceThe segments are uniform, complete, and non-sticky, avoiding
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