Description
🥖 Dough Divider 36Cut – Efficient Dough Portioning for Commercial Kitchens in Nigeria
If you’re running a busy bakery or a high-demand commercial kitchen, the Dough Divider 36Cut is the equipment you need to save time, reduce labor, and maintain consistent results. Built for performance, speed, and reliability, this dough divider helps you process large volumes of dough into 36 uniform pieces in one easy step—perfect for bakeries, pastry shops, hotels, and food production facilities across Nigeria.
🔧 Heavy-Duty Dough Divider 36Cut for Commercial Bakery Use
The Dough Divider 36Cut is a must-have for bakery professionals and industrial kitchen operators who need to divide large dough quantities quickly and evenly. With just a simple press of the handle or a button (depending on the model), this equipment can divide dough into 36 equal parts, ensuring uniform weight and size—ideal for bread, rolls, buns, pizza bases, and other dough-based products.
Made from high-quality food-grade stainless steel, it guarantees hygiene, durability, and easy cleaning. Whether you’re a commercial bakery or a restaurant in Nigeria, this machine is built to keep up with your production needs.
💡 Why Choose the Dough Divider 36Cut?
✅ Precision & Uniformity
Achieve equal dough portions every time. This ensures consistent baking results and professional presentation, which is key for customer satisfaction.
✅ Saves Time & Labor
Say goodbye to manual dividing. This machine allows one person to divide 36 dough pieces in seconds—saving valuable time in busy kitchens.
✅ Built for Nigerian Kitchens
Designed to withstand long hours of usage, the Dough Divider 36Cut is perfect for high-temperature environments and heavy-duty use in Nigeria’s commercial kitchens.
✅ Hygienic and Easy to Maintain
Crafted with easy-to-clean stainless steel and minimal moving parts for quick sanitation—essential for maintaining food safety standards.
🔍 Key Features of Dough Divider 36Cut:
- Divides dough into 36 uniform pieces
- Ideal for commercial bakeries, restaurants, hotels, and industrial kitchens
- Manual or semi-automatic models available
- Food-grade stainless steel structure
- Non-stick cutting system to avoid dough sticking
- Time-efficient and labor-saving
- Low maintenance and durable
- Designed for heavy commercial use in Nigeria
📦 Applications of Dough Divider 36Cut in Nigeria:
This equipment is widely used in:
- Commercial bakeries for consistent bread and bun shaping
- Hotel and restaurant kitchens to prepare fresh pizza dough
- Industrial kitchens with high-volume production needs
- Fast-food chains and catering services needing portion control
If you’re involved in bread production, pastry baking, or mass dough preparation, the Dough Divider 36Cut will improve your workflow and productivity.
🛠️ Technical Specifications:
- Number of cuts: 36
- Cutting Type: Manual or Semi-Automatic
- Material: Stainless steel body
- Power Supply (if applicable): 220V/50Hz or customized
- Weight Capacity: Varies per model
- Dimensions: Compact footprint for industrial kitchen spaces
🚚 Nationwide Delivery in Nigeria
We deliver the Dough Divider 36Cut to all states in Nigeria, including Lagos, Abuja, Port Harcourt, Kano, and more. Our customer support team is ready to assist you with installation guidance, user manuals, and after-sales support.
