Commercial Meat Slicer Machine

Commercial Meat Slicer Machine

The best Commercial Meat Slicer Machine can make it so easy to enjoy flawlessly sliced meats in your own recipes and dishes, thus reducing the trouble of general meat preparation.
Our company Meat Slicer the device is suitable for large restaurants, cooked food shops and meat shops, where different kinds of meat require a large number of slices. The advantages are that the feed cutting production speed is fast, the opponent is harmless, and time and labor are saved.

Stainless steel is used in the appearance material. The shell has strong consistency, complete connection, and is not easily scratched by polishing. It is durable, does not react with food and does not affect its flavor. The blade part itself is made of special hardened 304 stainless steel, which is different from other slicers using ordinary alloy blades on the market. Due to the chemical reaction between food and blades, ordinary blades will rust after several months of use.

Another very useful feature is the integrated automatic sharpening tool on top of the slicer. You can grind the blade at any time. Just turn the grinding wheel on the blade, start the machine and press the button. This ensures that you get a sharp and beautiful cut every time.

In addition, there is a very obvious advantage in that the groove design of the meat cutting plate prevents the meat from sticking to the surface, so that the meat is more complete and the molding effect is better.

In short, the device is very durable and powerful. Its special hardened steel blade can easily cut cheese, ham and any frozen meat. The built-in automatic sharpener ensures that the blade remains sharp within the service life of the machine.

Meat Slicer With Metal Handle Our machine operates at 220V, with an output power of 320W. where high volume slicing is required for different varieties of meats. It is suitable for cutting boneless meat. Raw materials are cut into sheets and can be automatically rolled. It can be widely used for cutting fresh meat, frozen meat and cheese. Because a straight knife can only be used to cut meat and cheese. The oblique knife can cut cold frozen meat and cheese. It is easy to complete the work of slicing. It can avoid such problems as high labor cost, low efficiency, uneven thickness and difficulty in achieving uniform production.

Inclined stage The meat slicer tray with enough space for use also its removable for thorough cleaning at the end ofday use.	Grindstone Built-in sharpening head,blade ring-guard With sharpener,which helps to use more convennient Remove the sharpener and the machine will shut down automatically

Rubber foot The machine come with rubber base which is non-slip its stick tightly to the desktop during the operation.	Thickness adjustment knob The thickness adjustment knob with scale can adjust. The thickness adjustable range is 0-12mm thick.	Grooved meat cutting board The meat  cutting is more complete and the molding effect is better.

Strengthen fixation Ensure the strong connection of the machine and ensure the safety and firmness of the use process.	Barbed meat plate Fully automatic operation,more solid meat clamping, completely liberate our hands.

Multifunction The machine its made of anodized aluminium with clean lines,robust and easy to clean. The shell has strong consistency, complete connection, polishing and polishing are not easy to scratch and durable, and will not react with food or affect its flavor. It’s suited to large restaurants, supermarkets,delicatessens and butcher shops